BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:Central Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:Central Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261104T183000
DTEND;TZID=America/Chicago:20261104T200000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Responding to Food Systems Challenges
DESCRIPTION:Join us at the next STEAM Caf  to learn how NIU is responding to current food system challenges through the Edible Campus program. Edible Campus Assistant Director Laura Fehling and Garden Manager Steve Schultz will discuss the vulnerabilities of the current food system\, advances in sustainable and regenerative farming\, and innovative ways to grow food at home and adapt to current changes.
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p><span style="color: rgb(55\, 71\, 79)\; font-family: Montserrat\, Arial\, sans-serif\; font-size: 16px\; font-style: normal\; font-variant-ligatures: normal\; font-variant-caps: normal\; font-weight: 500\; letter-spacing: 0.44px\; orphans: 2\; text-align: left\; text-indent: 0px\; text-transform: none\; widows: 2\; word-spacing: 0px\; -webkit-text-stroke-width: 0px\; white-space: normal\; background-color: rgb(255\, 255\, 255)\; text-decoration-thickness: initial\; text-decoration-style: initial\; text-decoration-color: initial\; display: inline !important\; float: none\;">Join us at the next STEAM Caf&eacute\; to learn how NIU is responding to current food system challenges through the Edible Campus program. Edible Campus Assistant Director Laura Fehling and Garden Manager Steve Schultz will discuss the vulnerabilities of the current food system\, advances in sustainable and regenerative farming\, and innovative ways to grow food at home and adapt to current changes.</span> </p></body></html>
LOCATION:
UID:e.3588.1645856
SEQUENCE:3
DTSTAMP:20261001T070358Z
URL:https://members.dekalb.org/chambereventscalendar/Details/responding-to-food-systems-challenges-1936755?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR
