Description

Every Friday from February 6th till Easter, join Faranda's as we host our annual Fish Fry Series. This years menu includes fish fry classics including Baked and Fried Cod, Pan Fried Walleye, and Fried Shrimp. For those who don't love fish, enjoy Chicken Parmesan or Beef Medallions. All entrees include unlimited access to the soup, salad, and dessert stations. 

Come weekly to support your favorite community partner! Faranda's will dentate 10% of all Fish Fry Sales back to our community partners. Each time you dine, you get to pick which nonprofit benefits from your meal. 

Want to try something new? Check our website or social media for weekly specials starting February 13th. Specials will include Fried Haddock, Corned Beef and Cabbage, Shrimp Tacos, and more!