A Dishwasher is an individual who takes care of cleaning all dishes and cutlery used in a restaurant, also helps with other tasks in the kitchen. Their primary duties include collecting and properly sanitizing dishes, glasses, and cutlery, helping with food preparation, and keeping the kitchen clean.

Job Duties

• Collect all dishes, cutlery, and glasses
• Ensure all dishes, cutlery, and glasses are properly sanitized before further use
• Clean kitchen tools and appliances as needed
• Clean kitchen floors, storage areas, and take out the trash
• Keep cupboards and storage area clean and organized
• Ensure dish machine is properly cleaned at the end of each night

Dishwasher skills and qualifications

• Proper slip-resistant footwear
• Ability to work in a fast-paced environment and perform well under pressure
• Strong organizational skills
• Ability to multi-task
• Good communication skills
• Ability to work as part of a team
• Exceptional knowledge of restaurant health and safety protocols

Pay: starting at $14.50/Hr.+ B.O.E.

Up to 5 paid days off per year

If interested in employment with us, please click this link for an Employment Application.

All applications can be dropped off at the Club office located at 1901 Sycamore Rd. (Rt 23), DeKalb or emailed to: cwitherspoon@kishwaukeecc.org